Sumiao Hunan Kitchen Menu

Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegan-friendly. allergens: gluten, soy No gluten and soy free option available -deep fried in cross-contaminated soy oil

Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian option available by request Allergens: gluten, seafood, soy

Ingredients: Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil. Allergens: Soy, Gluten No gluten & soy free option available

Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.

Puff pastry filled with vanilla cream and covered with chocolate.

braised duck (five spices, dark soy sauce, gluten, bone-in), dried pepper, red bell pepper, garlic, ginger, onion, mala sauce, cilantro -No Gluten Free Option -Duck Bone-in

Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, salt, dark soy sauce, fermented black soybean sauce -Gluten Free Option Available -Chicken Bone-in

Ingredients: chicken gizzard, pickled long bean, red bell pepper, pickled mini yellow pepper, garlic, ginger, scallion, salt, dark soy sauce, fermented black soybean seasoned soy sauce, vinegar, potato starch, soy oil Allergen: gluten, soy Gluten & soy free option available

Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil. Allergen: Soy, Gluten

Potatoes, Chinese sausage, dried chili, garlic slices, scallions, black beans, and doubanjiang (chili bean paste). Gluten-free by request Allergen: Soy

chopped spare ribs, pre-prepared preserved soybean (ginger, chili, soybeans, rice cooking wine, soybean oil), soybeans, minced ginger, minced garlic, scallion segments, salt, fermented black soybean seasoned soy sauce, rice cooking wine. No non-spicy option available No soy & gluten-free option available

prepared pork stomach (rice cooking wine, scallion, ginger), laoganma fermented black beans, minced garlic, minced ginger, scallion segments, salt, fermented black soybean seasoned soy sauce, dark soy sauce, diced red bell pepper. Gluten, Soy free option available

Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch. Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate. Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic. Gluten and soy allergy

Ingredients: pieces lamb rack (salt, rice cooking wine, corn starch), garlic, ginger, dry red pepper powder, cumin, salt, fermented black soybean seasoned soy sauce, scallion, salad green mix, soy oil Allergens: gluten, soy No soy free option available Deep fried in cross-contaminated soy oil

lamb cubes, brussels sprouts , garlic, fennel powder, oyster sauce, light soy sauce, dark soy sauce, corn starch, and shredded onions.

swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, bean sprouts, chiba tofu, mala sauce, minced ginger, minced garlic, Sichuan pepper oil, soy sauce, green Sichuan pepper, dried chili, chopped scallions. Allergen: Soy,Gluten,Seafood。

Peeled shrimp (starch, salt, egg), ginger, garlic, wood-ear mushroom, broccoli, Male sauce, -spices sauce, beer, light soy sauce, salt, dried red pepper, Sichuan peppercorn Gluten Free Option Available Allergen: Shrimp, Egg.

baby shrimp, velvet mushroom, celery, ginger, chicken broth, white pepper powder. Shrimp-free option available No mushroom free option available

Ingredients: Japanese Gourd, salted duck yolk, corn starch, sugar. Deep fried, garnish with scallion.

Zucchini, garlic slices, dried chili, salt Vegan-friendly Allergens: Non

Ingredients: lotus root, zacai (pickled cabbage stem), garlic, pickled mini yellow pepper, red bell pepper, salt, scallions, fermented black soybean seasoned soy sauce, soy oil Vegan-friendly Allergens: soy, gluten

Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil. Vegan-friendly Allergens: gluten, soy No soy free option

Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy) Pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Vegetarian friendly Allergens: gluten, soy, egg, dairy No gluten-free option available

Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy) Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order. Allergens: gluten, soy, sesame, egg, dairy No soy, egg, gluten, sesame, dairy free option available.

Ingredients: IMPOSSIBLE meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil Vegetarian friendly Allergens: gluten, egg, soy, dairy No soy free option available

Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Allergens: gluten, egg, sesame, soy No gluten, egg, and soy free option available deep fried in the cross-contaminated soy oil

Ingredients: Corn starch, flour (gluten), baking soda, calamari, garlic, onion, salt and pepper powder, red bell pepper, scallion, soy oil Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Allergens: gluten, soy, calamari deep fried in the cross-contaminated soy oil

Ingredients: braised chicken thigh, cucumber, house-made chili chicken sauce (fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce, dried red pepper powder, sesame oil, red chili oil, Tengjiao oil), peanut, cilantro, soy oil Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. No non-spicy option available Allergens: gluten, peanut, sesame, soy no gluten, sesame, & soy free option available

Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro Spicy and slightly numbing sauce over duck breast. Served cold. Allergens: soy, gluten no gluten & soy free option available braised in broth that contained gluten, soy, egg, beef, chicken, and duck

Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Allergens: Soy, Gluten, Sesame No gluten & soy free option available Seasoned broth contained gluten, soy, egg, beef, chicken, and duck

Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegan-friendly. allergens: gluten, soy No gluten and soy free option available -deep fried in cross-contaminated soy oil

Ingredients: sweet sticky rice powder, osmanthus, brown sugar syrup, pure canola oil Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. Vegan-friendly No common allergens

Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten) Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly Allergens: gluten No gluten-free option

Ingredients: wonton wrap (flour, gluten), sweet sticky rice, white pepper powder, dark soy sauce, dried mushroom, ground pork, ginger, fermented black soybean seasoned soy sauce, salt, pure canola oil Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Allergens: Gluten, Soy no gluten & soy free option available

Ingredients: yeast, flour, scallion, salt, pure canola oil Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house. Vegan-friendly Allergens: Gluten, Soy, Sesame No gluten-free option

Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar Allergens: gluten, shellfish, soy No gluten, shrimp, & soy free option

Rice flour, glutinous rice flour, cassava starch, gellan gum, xanthan gum, granulated sugar, yeast, dried osmanthus flowers. Produced in a kitchen which also processes wheat, soy and egg, be caution about potential cross-contamination

Ingredients: yeast, flour (gluten), minced pork filling (dried mushroom, scallion, ginger, white pepper powder, rice cooking wine, sesame oil, fermented black soybean seasoned soy sauce) Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Allergens: gluten, sesame oil, soy No gluten, sesame, & soy free option available

Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce Allergens Caution. No non-spicy option available No gluten free option available

Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.

Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy

Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.

Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil Allergens: Shrimp, Soy, Fish Maw

Winter melon, meatballs, salt, goji berries, eggs, black pepper powder. Gluten-free Allergen: Egg

Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Allergens: gluten, soy, oyster sauce No gluten and soy free option available No non-spicy option available

Ingrdients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), five spices pressed tofu (Shang gan, soy sauce, gluten & soy), dried white pepper, leek, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Allergens: gluten, soy No gluten & soy free option available No non-spicy option available

Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spice is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation. Allergens: Soy, Gluten

Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.

Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. Allergens: gluten, soy

Ingredients: braised skin on pork belly (boiled with five-spices powder, baijiu, ginger, scallion; brown-colored the skin with caramel before deep fried in soy oil; add dried mustard green, fermented black soybean, dried chili pepper powder, dark soy sauce, salt), scallion. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic. Allergens: soy and gluten No gluten and soy free option available

Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Allergens: soy, gluten, seafood sauce No gluten and soy free option available

Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Allergens: gluten, soy No soy free option available Deep fried in cross-contaminated oil

Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Allergens: gluten, soy

Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Allergens: gluten, soy

Ingredients: strip loin (corn starch, egg, white pepper powder, rice cooking wine, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean seasoned soy sauce, soy oil Allergen: Gluten, Soy, Egg, Oyster Sauce No egg & soy free option available deep fried in cross-contaminated oil

Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Allergens: gluten, soy Gluten and soy free option available

Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice. Allergy: Soy, Gluten Gluten & soy free option available

Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, rice cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Allergy: Egg, Oyster Sauce, Soy, Gluten No egg & soy free option available deep fried in the cross-contaminated soy oil

Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil White pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Allergens: gluten, soy No non-spicy option available gluten & soy free option available

Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil Traditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor. Allergy: Soy & Gluten Gluten & soy free option available

Ingredients: chicken meat (corn starch, egg, white pepper powder, rice cooking wine, salt), Chinese yam slices, wood-ear mushroom, scallion, dried chili pepper, diced red bell pepper , light soy sauce, garlic, salt, soy oil Allergens: gluten, soy, egg No egg free option available Gluten & soy free option available

Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil Allergy: Egg, Flour, Gluten No egg, soy gluten free option available Deep fried in the cross-contaminated soy oil

Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. Allergy: Soy, Gluten, Egg No gluten, egg, soy free option available deep fried in the cross-contaminated soy oil

Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and pieces steamed buns Duck two ways, bone in or bone out, it is a days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Allergens: gluten, soy, seafood sauce No soy free option

Ingredients: daily catch tilapia (corn starch, salt, rice cooking wine), onion, red bell pepper, pickled mini yellow pepper, ginger, garlic, oyster sauce, dark soy sauce, salt, Lameizi chili sauce, Yi Pin Xian soy sauce, scallion, potato starch, soy oil Allergens: Fish, Oyster Sauce, Gluten, Soy Gluten & soy sauce free option available Deep fried in cross-contaminated oil

Ingredients: shredded flank steak (egg, rice cooking wine, corn starch), garlic, dry red pepper, leek, onion, white pepper powder, salt, fermented black soybean seasoned soy sauce, oyster sauce, murraya paniculata powder, soy oil Juicy flank steak, it is hot and spicy and extremely aromatic. Allergens: egg, gluten, soy, oyster sauce No egg free option available

Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Allergens: gluten, soy Gluten & soy free option available

Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Vegetarian-friendly Allergens: gluten, egg and soy

Ingredients: eggplant, basil, garlic, ginger, long horn pepper ring, salt, fermented black soybean seasoned soy sauce, sugar, oyster sauce, dark soy sauce, soy oil Eggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate. Vegetarian-friendly Allergens: Oyster sauce, gluten, soy Deep fried in cross-contaminated oil

Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Allergens: gluten, seafood and soy allergy No soy free option available deep fried in cross-contaminated oil

Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy

Ingredients: ice powder, water, rock candy, raisin, haw flasks, red bean paste House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly Allergens: soy No soy free option available

Ingredients: ice powder, water, rock candy, raisin, haw flasks, agave syrup, osmanthus House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly No common allergens

Chinese red dates, honey, sesame seeds.

Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.

Puff pastry filled with vanilla cream and covered with chocolate.

Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy

Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy

Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy NO GLUTEN-FREE OPTION

Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy

Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy

Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy

Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy

Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy

wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy.

Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy

Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy

Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil Allergens: Shrimp, Soy, Fish Maw Gluten & Soy free option available by request

Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy

Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy

Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.

Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.

Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy

Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy

Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy

Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy

Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Allergens: gluten, soy Gluten & soy free option available

Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Allergens: gluten, soy Gluten & soy free option available

Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.

Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.

Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy

Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy

Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy

Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.

Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.

Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and pieces steamed buns Duck two ways, bone in or bone out, it is a days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Allergens: gluten, soy, seafood sauce No soy free option

Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy

Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy

Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy

Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy

Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.

Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy

Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy

Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy

Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy

Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy % Proceeds to / will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.

Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.

equivalent to small orders

Equivalent to small orders

equivalent to small orders